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Horseradish Bacon Dip

                                                                                                                           
  • 2 cups shredded Cheddar cheese (8 ounces)
  • 1 cup dairy sour cream
  • 1 tablespoon prepared horseradish
  • 1/4 cup crumbled, cooked bacon (about 2 strips)
  • 2 tablespoons chopped chives

.Blend cheese, sour cream, horseradish and bacon in blender or food processor. Stir in chives. Refrigerate for at least 1 hour to blend flavors. 

Serve with your favorite crackers.

Recipe from LastMinuteCooking.com