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Banana Bread

1 cup mashed ripe bananas

1 cup sour cream

1/4 cup butter

1 1/3 cups white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

Preheat oven to 350 degrees. Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

Combine bananas and sour cream. Set aside. In a large bowl cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder, and salt; stir into the banana mixture. Spread the batter evenly into the prepared pans or pans.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center fo the bread comes out clean. Makes approximately 16 servings.

Recipe from LastMinuteCooking.com