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Chocolate
Lava Cake 3-1oz
squares semisweet chocolate cut in pieces 1/2
cup REAL Mayonnaise (Best Foods or Hellmanns) 1/2
cup sugar 6
Tbsp All-purpose flour 2
large eggs 1/4
cup Vanilla Extract Confectioners
Sugar
Line
bottom of 4-4oz custard cups or ceramic baking dishes approximately 3
3/4" Diameter, 1 5/8" deep, with a round piece of waxed
paper, then grease and set aside. Microwave
chocolate at high for 45 seconds or until melted. Add Mayonnaise
and stir until smooth. With whisk, beat in sugar and flour,then
eggs and vanilla. Evenly spoon into cups and refrigerate about 1
hour. Preheat
Oven to 425º. On baking sheet, arrange dishes evenly so they do
not touch. Bake 13 minutes or until edges are firm but centers
are slightly soft. (DO NOT OVER-BAKE). On wire rack, cool
for 5 minutes. Carefully
run a sharp knife around the edges to loosen. Un-mold cake onto
serving plates. Remove waxed paper from bottom. Sprinkle
with powder sugar and serve immediately. Recipe
from LastMinuteCooking.com
The
mayo is the secret to keeping this moist.
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