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Noodles Romanoff

1	8 oz package wide egg noodles
1	16 oz sour cream
1/4	cup melted butter
1/4	teaspoon salt
1/4	teaspoon fresh ground pepper
1	minced clove of garlic
1/4	cup grated parmesan cheese
	fresh parsley chopped

Cook noodles according to package directions, drain. Stir in sour cream, butter, salt pepper, and garlic. Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese. Cover and bake at 350F for 20 minutes. Sprinkle with parsley.

Optional: added cooked mushrooms or cooked chicken

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