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Vee Dietrich Buckeye
Candies Recipe
from LastMinuteCooking.com
1 1/3 stick margarine
1 box confectioners sugar
1 1/3 c. peanut butter
1 12oz. pkg. chocolate chips
1/4 cake/bar paraffin
Mix softened oleo and peanut butter and sugar
together. Form into small balls and place on aluminum or wax paper
covered cookie sheet. Refrigerate for 3 hours. Melt paraffin and
chocolate chips in double boiler and with tooth pick dip balls into
mixture, leaving small plain spot to resemble a buckeye. Cover
over toothpick hole with back of spoon. Chill until set.
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