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Vee Dietrich

Buckeye Candies

 

1 1/3 stick margarine
1 box confectioners sugar
1 1/3 c. peanut butter
1 12oz. pkg. chocolate chips
1/4 cake/bar paraffin
 
Mix softened oleo and peanut butter and sugar together.  Form into small balls and place on aluminum or wax paper covered cookie sheet. Refrigerate for 3 hours. Melt paraffin and chocolate chips in double boiler and with tooth pick dip balls into mixture, leaving small plain spot to resemble a buckeye.  Cover over toothpick hole with back of spoon.  Chill until set.
 

Recipe from LastMinuteCooking.com

 

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