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By: Gayle Isley Green
Chiles Egg Casserole
16
ounces
Cheese, Monterey Jack, shredded or blended of 4 or 6 cheeses
2 cups
Cottage Cheese
¼ cup
Flour
1tsp.
Baking power
1 stick
Butter
6 eggs
Beaten
4.5 ounces Green
chilies, chopped
Melt
butter and let it stand; Mix
in flour and baking power. Mix
Monterey Jack, cottage cheese and eggs with butter Add
green chilies Stir
into flour/ baking powder mixture. Spray
9x13 pan with non-stick cooking spray. Pour
mixture into pan and bake for 45 minutes at 350 degrees
Note:
I
use 8 eggs and 8 ounces of Monterey Jack cheese.
Recipe from LastMinuteCooking.com

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