6 Tbsp butter or margarine

6 Tbsp flour

1 cup milk

1 cup turkey or chicken broth

4 cups diced cooked turkey cut into 1 inch pieces

1/2 (10oz)  package or frozen tiny peas (thawed and drained)

1/2 (10oz) package or frozen diced carrots (thawed and drained)

1 pastry shell for an 8 or 9 inch pie

1/2 tsp salt 

1/4 tsp Pepper

MAKE A SAUCE OUT OF THE FOLLOWING

6 Tbsp butter or margarine

6 Tbsp flour

1 cup milk 

1 cup chicken or turkey broth

1/2 tsp salt

1/4 tsp pepper

1.  Heat until thickened and turkey, peas and carrots and heat thoroughly 

2.  Roll out pastry shell into a 12x8 inch rectangle, (cut 12 -1 inch slits in dough)

3.  Spray a 11 3/4 x 7 1/2 x 1 3/4 baking dish with non stick cooking spray and 

     add turkey mixture.

4.  Place pastry shell over hot turkey mixture and seal edges to sides of pan

5.  With a knife open the slits as much as possible.

6.  Bake in hot oven (about 425º) until bubbling hot and pastry is brown (about 

     25 to 30 minutes. 

Note: You can add any frozen vegetable of your choice to sauce.  

Recipe from LastMinuteCooking.com