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Flo Chocolate
Rum Balls Recipe
from LastMinuteCooking.com
1 package of Vanilla Wafers, crushed (3 1/4 cups)
3/4 cup of Confectioners sugar
1/4 cup of cocoa
1 1/2 cups of chopped nuts
3 tablespoons light corn syrup
1/2 cup rum
Combine crushed Vanilla Wafers, 3/4 cup Confectioner's Sugar,
cocoa, and nuts. Blend in corn syrup and rum. Shape into 1
inch balls; roll in confectioners sugar. Store in an air tight
container several days to develop flavor. Roll again in
confectioner's sugar before serving. Makes about 4 dozen rum
balls.
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