EASY SWIRLED COOKIE CUPS - www.LastMinuteCooking.com

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Melinda Greenleese

Easy Swirled Cookie Cups

Estimated Times: Preparation - 5 min | Cooking - 10 min | Cooling Time - 30 min cooling | Yields - 20 cookie cups
Ingredients

1 pkg. (16 oz.) NESTLÉ TOLL HOUSE SWIRLED Chocolate Chip or 1 pkg. (18 oz.) Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Morsels, any flavor

Directions
PREHEAT oven to 350° F. Grease 20 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

Recipe from LastMinuteCooking.com