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Pat Druehl Bon
Bon Cookies Mix
thoroughly----
1/2 Cup soft
butter
3/4 cup
sifted confectioner's sugar
1 tbsp.
vanilla
food
coloring (I use red and green)
Mix in with
hand----
1 1/2 cups
sifted flour
1/8 tsp.
salt
If dough is
dry, add 1 to 2 tbsp. cream.
Wrap level
tbsp. dough around filling (a candied or well drained maraschino cherry,
pitted date, gumdrop or 1/2 tsp. mixture of 1 sq. unsweetened
chocolate,
melted and 1/2 cup shredded coconut).
Place
1" apart on ungreased baking sheet.
Bake until
set but not brown. Dip tops of warm cookies
in Icing.
Decorate with chopped nuts, coconut, candied
fruit,
chocolate pieces, etc.
Temperature:
350 degrees (moderate oven)
Time:
Bake 12 to 15 minutes
Amount:
1 1/2 to 2 doz. cookies
Bon
Bon Cookies Icing
Mix---
1 cup sifted
confections sugar
2 tbsp.
cream
1 tsp.
vanilla
food
coloring, if desired
Recipe
from LastMinuteCooking.com
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