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My
Grandma's Nut Icing
The cake and icing was a birthday tradition growing up.
Mix
everything together in a medium saucepan (EXCEPT vanilla). Boil
on low for about 1 hour or until very thick stirring constantly
scrapping sides and bottom of pan to prevent scorching.. Remove
from heat and add vanilla and stir well. Cool
before icing cake. Recipe from LastMinuteCooking.com
1 cup
Finely Chopped Walnuts
1 cup
Sugar
1/2 cup
Can Milk (evaporated milk)
1
Egg (well beaten)
1 tsp
Vanilla (add after icing is cooked)
This will ice a 13x9 sheet cake - Double Recipe
for two round layers
Best with a chocolate cake - Try My Grandma's Chocolate Cake
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