1. Pour beer in bottom of pan

2. Cut fillets into 3 inch pieces and place on collapsible vegetable steamer over beer.  Drizzle with lemon juice.

3. Cover and steam at a rolling boil for 10-15 minutes.  do not overcook or fish will be rubbery.

4. Meanwhile melt the butter and add a dash of garlic* if Desired

5. Each person will dip a forkful of Monk fish into his own butter dish.  

Serves 2 - texture resembles lobster but at a fraction of the cost!

Recipe from LastMinuteCooking.com