Hoagie Sandwiches on the Grill

1. Heat Grill to medium heat or light charcoal and and wait until they are almost totally white

2. Cut 8 pieces of heavy duty tin foil to approximately 12x12 pieces.  

3. Spread both cut sides of the hoagie buns with the mustard-mayonnaise. 

4. Fill the buns with turkey or chicken, and salami or summer sausage,  cheese and bell pepper.

5. Place sandwiches on foil and seal each securely with double folded seals

6. When ready to grill, place sandwiches on gas grill over medium heat or on charcoal grill approximately 4 to 6 inches from coals.

7. Cook 8 to 10 minutes or until thoroughly heated.  

Recipe from LastMinuteCooking.com