Chicken Parmesan

  4-6

  Boneless Skinless Chicken Pieces

  2 cups

  Italian Seasoned Bread Crumbs

  1/4 cup

  Grated Parmesan Cheese

  2

  Eggs

  2 Tbsp

  Milk, water or cream

  Salt and pepper to taste

  Shredded Mozzarella Cheese

 Homemade or your favorite Spaghetti Sauce (I use Prego if using jar)

Canola Oil to pay fry chicken in.  

  2.  Mix eggs milk, salt and pepper in a bowl and beat well.

  3.  In a separate bowl add Bread Crumbs and parmigiana cheese

  4.  Dip cleaned chicken pieces on egg mixture and then coat with breadcrumb mix.

  5.  In large chicken fryer heat canola oil and cook on high until golden brown.

  6.  Lower temperature and continue cooking for 20 - 30 minutes

       (depending on thickness of the chicken) test with fork and if juices run clear it is done

       (you may also bake the chicken using a non-stick cooking spray on pan)

  7.  Place in baking dish and cover lightly with some spaghetti sauce

       (reserving the rest of the sauce for a spaghetti side dish)

  8.  Cover chicken with some mozzarella cheese and bake at 325 for about

       20 minutes more or until cheese is melted and edges are slightly brown. 

  Complete your meal with a side dish of spaghetti, garlic bread and a salad

  Make your dish eye catching

  If your dishes are ovenproof place chicken on plate to cook  

Recipe from LastMinuteCooking.com