E Z LASAGNA

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E Z Meatless Lasagna

32 oz jar Spaghetti Sauce (I use Prego meat sauce)

1 box Lasagna Noodles

5 cups Ricotta Cheese

2 1/2 cups Mozzarella Cheese

1/4 cup Grated Parmesan cheese

2 med Eggs

1 tsp Salt

Cook lasagna noodles according to directions for al dente (firm to the bite)

Spray deep sided baking dish with non stick cooking spray.

Spread a tiny bit of plain sauce on bottom of baking dish to prevent noodles from sticking

Heat rest of the sauce until warm.

Mix together, ricotta, mozzarella, parmesan, eggs and salt and mix well

Layer lasagna noodles so they are just overlapping.

Next add some of the ricotta cheese mixture. (make sure you divide ricotta into even amounts for each layer desired - I do three layers so use 1/3 of the mixture)

Next add some sauce (again divide what you want for each layer.)

Repeat layers (noodles, cheese and sauce) until all the sauce, and cheese are gone. The top layer should be the sauce.

Bake covered at 350 degrees for about 25 minutes and uncover return to over for an additional 5 minutes.

Let lasagna sit for 10 minutes before cutting for easier handling

Recipe from LastMinuteCooking.com

	E Z Meatless Lasagna
32 oz jar	Spaghetti Sauce (I use Prego meat sauce)
1 box	Lasagna Noodles
5 cups	Ricotta Cheese
2 1/2 cups	Mozzarella Cheese
1/4 cup	Grated Parmesan cheese
2 med	Eggs
1 tsp	Salt