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Tomato
Bruschetta 1
jar Tomato and Basil Spaghetti Sauce 1
loaf of Crusty Italian Bread 2-3
whole Cloves of Garlic 2
Tbsp Extra Virgin Olive Oil 8
oz fresh mozzarella (cut into thin slices and halved) Fresh
Chopped Basil Heat
Sauce in a small saucepan until thick for 10-15 minutes. Set
aside Meanwhile
cut bread into1/4 to 1/2 inch slices. On a baking sheet broil
bread on both sides until toasted. Rub ne side with garlic clove
and the other side brush with olive oil Top
each slice of bread with a slice of cheese. Broil until cheese
is slightly melted (1-2 minutes). Remove from oven and spoon a
teaspoon of sauce on top. Garnish
with fresh basil Serve
immediately. Recipe
from LastMinuteCooking.com
Makes
approximately 36 slices.
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