MeatBall Sandwich

  3 lbs

  Ground Beef

  1 tsp.

  Garlic - chopped finely

  1 small

  Onion - chopped finely

  1/8 tsp

  Salt

  1/16 tsp

  Pepper

  1/4 cup

  Ketchup

  1 ½ to 2 cups

   Italian flavored bread crumbs (I use Progresso)

  2

  eggs

  Your favorite spaghetti sauce - (I use Prego Meat Spaghetti Sauce)

  1.  In large mixing bowl add ground beef, ketchup, eggs, salt, pepper, onion,

       garlic and mix well.

       you can no longer see them.

       in a microwave safe baking dish and cook on high for 6 minutes per batch

       until all meat balls are cooked.

  4.  Place in slow-cooker on medium temperature add spaghetti sauce and continue

       cooking on low for about 1 to 1 ½ hours.

  5.  Serve with provolone cheese on a large roll. Great served with potato salad

       or a pasta salad and baked beans

  6.  Freeze leftovers up to 3 months to use with spaghetti at a later time.

Recipe from LastMinuteCooking.com