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Buffalo
Chicken Tacos
Make
marinade with first three ingredients. (reserve 1/2 cup) In
resealable plastic bag add chicken pieces and remaining marinade Marinate
Chicken in refrigerator for 30 minutes to 3 hours. Remove
chicken from plastic bag and toss marinade inside and bag Grill
or broil chicken turning once brushing with reserved marinade.
Cook for 16 minutes or until chicken is thoroughly cooked. Mix
avocado and ranch dressing until smooth then spread onto tortillas Top
with sliced chicken and remaining ingredients. Recipe from LastMinuteCooking.com
2 tbsp
Oil
1 pkg
Taco seasoning or hot taco spices and seasoning.
1/2 cup
Water
1 lb
Boneless skinless chicken breasts in halves
1 med
Avocado (mashed)
1/2 cup
Ranch dressing
6
Soft taco floured tortillas (warmed)
Hot pepper sauce
Crumbled Blue Cheese
Shredded carrots (optional)
Chopped Fresh Cilantro (optional)
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