TURKEY OR CHICKEN CROQUETTES WITH SAUCE

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	Turkey or Chicken Croquette's
	*CROQUETTE'S INGREDIENTS*
2 cups	Cooked Turkey or Chicken (ground in food processor)
1 tsp	Instant chicken bouillon
1/3 cup	Boiling Water
1 Tbsp	Finely chopped green pepper
1 Tbsp	Chopped Onions
3 Tbsp	Margarine or butter
1/4 cup	Flour
1/3 cup	Milk
1 Tbsp	Parsley (flakes or fresh chopped)
1 tsp	Lemon juice
3/4 cup (or more)	Fine bread crumbs
1	Egg (beaten together with 2 Tbsp water)
	Oil for Frying
	*WHITE SAUCE WITH PEAS INGREDIENTS*
3 Tbsp	Margarine or Butter
3 Tbsp	Flour
1 cup	Milk
1/4 tsp	Salt
1/8 tsp	Pepper
1 Can	Peas (drained)
	SWISS CHEESE SAUCE INGREDIENTS
2 Tbsp	Margarine or Butter
2 Tbsp	Flour
1	Chicken bouillon or 1 tsp instant chicken bouillon
1 cup	Milk
1/2 cup	Shredded Swiss Cheese

In small pan dissolve bouillon in boiling water
In Medium pan melt margarine and cook green pepper and onion until soft. Then stir in flour until smooth.
Add Bouillon liquid and milk and cook until thick stirring constantly for about 2 - 3 minutes.
Add to ground turkey or chicken and add parsley and lemon. Cover and chill well.
With wet hands, shape into 8 (1 inch) balls or triangle shaped towers..
Roll in bread crumbs and dip into egg and roll again in bread crumbs.
Fry a few croquette's at a time in oil at about 325 Degrees for 6 to 7 minutes or until nicely browned. Serve with Sauce over them. (I prefer the white sauce & peas
NOTE: Bake croquettes 15 minutes at 350 degrees instead of frying to save calories

WHITE SAUCE WITH PEAS

Melt margarine and stir in flour until smooth. Add milk gradually while stiring constantly. reduce heat and cook 3 minutes longer. Stir in seasonings and peas and heat thoroughly.

SWISS CHEESE SAUCE

Melt margarine and stir in flour and bouillon until smooth. Add Milk and cook until bouillon dissolves and sauce starts to thicken. Remove from heat and add cheese stiring constantly until cheese melts.

Recipe from LastMinuteCooking.com