6 c. thinly sliced apples (slice very thin)

     3/4 c. sugar

     2 TBSP flour

     1 tsp. cinnamon

     1 package of pie crusts (2 crusts)

Preheat oven to 400 degrees.  Mix sugar, floor, and cinnamon in a bowl.  Place the sliced apples in a separate bowl.  Pour the flour mixture over the apples and stir until the apples are coated.  Take the pie crusts from the refrigerator and remove from wrapping.  One at a time, place each crust on a paper towel   and microwave for ten seconds to soften.  Do each crust separately.  Place one crust in the bottom of a pie plate, then add the apples.  Put the second crust on top and squeeze together the edges of top and crusts to seal.  Make five slits on the top piecrust – I generally make some type of decorative design.  Bake until sugar has a liquid consistency and the crust is golden brown: this generally takes 30 minutes.     Cool pie on a rack.  Enjoy!

Recipe from LastMinuteCooking.com