ALMOST APPLE PIE

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Almost Apple Pie

1 Refrigerated pie crust (for the bottom crust only)

3/4 cup Sugar

2 Tbsp Cornstarch

1 Tbsp Ground Cinnamon

4 cups Thinly sliced peeled apples.. (about 4 medium apples)

1 Egg White

1 tsp Sugar

Prepare crust according to directions.

Place on foil lined baking sheet. Make sure foil is smooth and free of creases.

Mix 3/4 cup sugar, cornstarch and cinnamon in a medium bowl. Add apples and toss in bowl to coat with mixture.

Spoon apple mixture into center of crust within 2 inch of edge.

Bring bottom crust up over apples and fold over to form a crust at the edge of about 2 inches pleating or folding crust as needed. The center will be open.

Brush edge of crust with egg white and sprinkle edge with 1 tsp sugar

Bake in preheated 425 degree over for 20 minutes or until apples are tender and crust is golden brown. Cool before slicing.

Recipe from LastMinuteCooking.com

	Almost Apple Pie
1	Refrigerated pie crust (for the bottom crust only)
3/4 cup	Sugar
2 Tbsp	Cornstarch
1 Tbsp	Ground Cinnamon
4 cups	Thinly sliced peeled apples.. (about 4 medium apples)
1	Egg White
1 tsp	Sugar