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Veggie Chicken Wraps

1 carton Spreadable garden vegetable or plain cream cheese
4  Corn Tortillas (8 inches)
2 cups Shredded romaine
2 small Tomatoes (thinly sliced)
8 slices Provolone cheese
1 small Red onion (thinly sliced)
2 cups Diced cooked chicken

 

  1. Spread cream cheese evenly over each tortillas

  2. Layer Romaine, tomatoes, cheese, onion and chicken

  3. Roll up tightly and tuck ends in.

  4. Cut wraps in half to serve
 

Recipe from LastMinuteCooking.com

 

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