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Rueben
Hot Dog Preheat
Oven to 325 degrees Assemble
Hot Dog with 2 slices of cheese on bottom of bun, 1 hotdog, 1/8 cup
cooked sauerkraut, and your choice of corned beef or pastrami on
the sides of the hotdog. Add
your choice of either thousand island dressing or mustard Roll
in aluminum foil and bake for 3-5 minutes or until cheese is
melted and hotdog is hot. Recipe from LastMinuteCooking.com

1 pkg
Oroweat Cracked Wheat Country Hot Dog Buns
1 pkg
Ball Park Beef hotdogs (or your favorite brand of beef dogs)
16 slices
Swiss Cheese
1 jar
Sauerkraut (you can cook this ahead to make tender)
Pastrami or Corned Beef (your preference)
dressing-
Thousand Island Dressing or Mustard (your preference)
NOTE:
Use a Sturdy hotdog bun - Not one that will fall apart easily
This is easy to make ahead of time to serve for a get together like Bunco
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