LOADED BAKED POTATO SOUP

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	Loaded Baked Potato Soup
2 med	Baking Potatoes, unpeeled
1 14 1/2 oz can	Fat free reduced sodium chicken broth
1 cup	Milk
3 slices	Bacon cooked crumbled (divided)
3/4 cup	Shredded Cheddar Cheese (divided)
3 Tbsp	Sliced green onions (divided)
1/4 cup	Sour Cream

Pierce potatoes and microwave on high 5 minutes turning over after 2 1/2 minutes. Cut potatoes into chunks
Combine potatoes, broth, and milk in large microwaveable bowl. Microwave on high 6 minutes stirring after 3 minutes.
Slightly crush potatoes with a potato masher
Reserve 2 Tbsp each of the Bacon and cheese and 1 Tbsp. of the onions for a topping. Set aside. Add remaining bacon, cheese and onions to soup.
Serve topped with reserved bacon, cheese, onion and sour cream.

Makes about 4- 1cup servings.