Chili Cheese Dip

1 pkg (12 oz) Hot or Spicy sausage

16 oz Processed cheese Spread; Cubed

1 can (15 oz) Chili without beans

Cook sausage thoroughly and drain off fat.

Make sure sausage is cooked because you will only be heating it in the slow-cooker.

Place cheese in a slow-cooker sprayed with non-stick cooking spray.

Add cooked sausage and chili and cover and cook on low 1 1/2 to 2 hours or until

heated through and cheese is thoroughly melted.

Do not over cook or cheese will become too thick. Serve hot

Varations: Add sliced olives. You can also substitute ground beef for the sausage