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Steak Kabobs

1/3 cup Steak Sauce

1/3 cup barbecue sauce

2 Teaspoons prepared horseradish

1 (1 1/2-pound) beef top round steak, cut into 1/2-inch strips

8 pearl onion

8 red or green bell pepper strips

Mix steak sauce, barbecue sauce and horseradish in small bowl; set aside.

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. T

hread beef strips onto skewers; place an onion or pepper strip on the end of each skewer.

Place kabobs in glass dish; coat with steak sauce mixture. Cover; refrigerate 1 hour, turning occasionally.

Grill or broil kabobs over medium heat for 4 to 6 minutes or until done, turning occasionally. Serve hot.