Shrimp Dip
1 pound Cooked Shrimp - coursely chopped
1/4 cup chopped red onion
2 Tbsp chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
2 Tbsp Worcestershire sauce
Combine shrimp, tarragon and onion
Mix tin the mayo and sour cream and Worcestershire sauce
Season to taste with salt and pepper
Cover and chill for at least 2 hours.
Serve with crackers or vegetables.
Recipe By: www.LastMinuteCooking.com
LastMinuteCooking.com-
Your recipe storage site!
COPYRIGHT © 2006 LastMinuteCooking.com
All rights reserved.
General Terms
and Conditions of Use