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Chinese Style Cold Noodles

1pkg spaghetti noodles

1 - 1 1/2 c Cooked Shredded Chicken

1 Cucumber

1 Carrot

2 Green Onions

3-5 pieces whole garlic

2-3 cups Spinach

6 slices Ginger

Light Soy sauce

3/4 c Oil (any kind)

Salt (as desired

1 tsp Sugar

1 tsp Vinegar

Sesame Oil (very little)

OPTIONAL: Chili Oil to make hot (add very little)

Cook Noodles and place in iced water to cool down. Drain and place noodles in large pan.

Cut spinach to 4 inches long and put in boiling water for 1 minute. Remove and cool down.

Try to squeeze most of the water out of the spinach.

Cut cucumber, carrot and green onion into this strips

Smash garlic and ginger

Shred chicken or cut into strips

Mix everything together in a large bowl with the noodles

Heat oil in a small pan and pout over the mixture

Add soy sauce, salt, vinegar, sugar, sesame oil and (also chili oil if using)

Mix everything together and taste before serving.

IF you feel you need more salt just add some more soy sauce.