1/2 C Brown Sugar

2 Qt Cider Vinegar

1 Tsp Allspice -- whole

1 1/2 Tsp Cloves -- whole

2 Sticks Cinnamon

Orange Slices 

Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle.

Add some rum for Adults