with yolks are bright yellow (not green tinted)

  1.  Place all the eggs you wish to cook in a pot. 

       (it doesn't matter how many eggs you cook for this cooking method

  2.  Cover eggs completely with one added inch on top of luke warm water and

       cover with a snug lid.

  3.  Heat Eggs on a high temperature until the water reaches a full rolling boil

  4.  The very minute the eggs reach the boiling point remove them from the flame and

       place on a trivet to continue cooking for 18 MINUTES.

  5.  After the 18 minutes start to cool the eggs immediately by adding the very coolest

       you have.  Iced water will work best. This is the secret to peelable eggs