One Dish Cinnamon Swirl
Batter
1 1.2 C All Purpose Flour
1/4 C Sugar
1/4 tsp Salt
2 envelopes RapidRise Yeast
2/3 C very warm Milk (120º to 130º
F)
2 Tbsp Butter or Margarine (melted)
2 Tbsp Corn Oil
1 Egg
Cinnamon Mixture
3 Tbsp Butter or Margarine
(softened)
3/4 C Golden Brown Sugar
1 1/2 C Ground Cinnamon
Icing
1 C Confectioners Sugar
1 to 2 Tbsp Milk
1 Tbsp Butter or Margarine (melted)
1/2 Tsp Pure Vanilla Extract
Mix ingredients in a pre-sprayed 8x8
baking dish and let rest 10 minutes.
Combine cinnamon mixture in a bowl
with a fork
Top batter evenly with cinnamon
mixture and using fingers poke the mixture thoroughly inside the batter
Bake by placing in a COLD oven set
to 350º F. Bake 25-30 minutes or until lightly brown and firm in center.
Cool 10 minutes and combine icing ingredients and drizzle over warm cake
About
20 minutes prep time
Recipe By: www.LastMinuteCooking.com
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