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Breakfast in a Bag

Breakfast in a Bag

two bacon strips (Thick)

one paper bag

one egg

one stick (for using over campfire)

Cut bacon strips in two, place at the bottom of the paper bag, covering the bottom.

It is important that you have thick strips of bacon as thin ones will stick to the paper bag when cooked.

Crack egg and put in paper bag on top of the bacon. Fold the bag's side down 4 times and poke stick

through from one side to the other and slide stick through so that the bag is hanging on the end of the stick.

Hold over charcoal and watch the grease from the bacon protect the bag and cook the meal. After the

meal has completed cooking, place bag on table and slice open as the bag now becomes the plate, for easy clean-up.