Campfire
Bass
INGREDIENTS:
4 bass fillets
2 tablespoon butter
salt, pepper, and garlic powder, to taste
PREPARATION:
Place fish in foil, add seasonings, and seal.
Place foil pack either over the fire on a grill-top
or near the campfire and cook for 18 to
20 minutes.
Servings:
4
Preparation time: 20 minutes
Recipe By: www.LastMinuteCooking.com
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