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Easy Campfire Roast

INGREDIENTS:

3 pound boneless roast

2 cups baby carrots

1 large onion, sliced

2 stalks celery, sliced in bitesize pieces

1 cup beef bullion or try V-8 for a kick

1/2 cup water

1 envelope dry onion soup mix

3 tablespoons flour

salt and pepper, to taste

1 large oven bag

PREPARATION:

Place roast in bag and surround with all the vegetables.

Mix V-8, water, soup mix and flour, then pour over top of roast.

Close bag and grill over medium fire for about 1 1/2 hours.

Servings: 5
Preparation time: 1 3/4 hours