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Foiled HashBrowns

Feel free to add other things to the patty sandwiches.

I add cheddar cheese, onion, or different spices each time.

INGREDIENTS:

4 hash brown patties

small can mushrooms

your favorite spices (I prefer Lawry's)

margarine

PREPARATION:

Spray aluminum foil with cooking spray or grease it with butter.

Butter both sides of two hash browns and lay side by side on the foil.

Top with the mushrooms and spices of choice. Butter both sides of the

other two patties and lay them on top (sandwich-style).

Roll up the edges of the foil and place on a grill or campfire grate. Flip package

occasionally to heat evenly. Cook until heated through. Package will be soft

and mushy. (Time depends on heat of fire or coals.)

Servings: 2
Preparation time: 10 minutes