8 (6 - 7 inch)

Soft hoagie buns (split)

3/4 cup

Creamy mustard-mayonnaise sauce

1 to 1/2 lbs

sliced cooked turkey (or chicken)

8 to 12 oz 

Thinly sliced salami (or summer sausage)

8 to 16

Sliced of Provolone or Mozzarella cheese (or 1 slice of each)

1

Green pepper thinly sliced

Heat Grill to medium heat or light charcoal and and wait until they are almost totally white

Cut 8 pieces of heavy duty tin foil to approximately 12x12 pieces.  

Spread both cut sides of the hoagie buns with the mustard-mayonnaise. 

Fill the buns with turkey or chicken, and salami or summer sausage,  cheese and bell pepper.

Place sandwiches on foil and seal each securely with double folded seals

When ready to grill, place sandwiches on gas grill over medium heat or on charcoal grill approximately 4 to 6 inches from coals.

Cook 8 to 10 minutes or until thoroughly heated.