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BonBon Cookies

by Pat Druehl

Mix thoroughly----

1/2 Cup soft butter

3/4 cup sifted confectioner's sugar

1 tbsp. vanilla

food coloring (I use red and green)

Mix in with hand----

1 1/2 cups sifted flour

1/8 tsp. salt

If dough is dry, add 1 to 2 tbsp. cream.

Wrap level tbsp. dough around filling (a candied or well drained

maraschino cherry, pitted date, gumdrop or 1/2 tsp. mixture of 1 sq. unsweetened

chocolate, melted and 1/2 cup shredded coconut).

Place 1" apart on ungreased baking sheet.

Bake until set but not brown. Dip tops of warm cookies

in Icing. Decorate with chopped nuts, coconut, candied

fruit, chocolate pieces, etc.

Temperature: 350 degrees (moderate oven)

Time: Bake 12 to 15 minutes

Amount: 1 1/2 to 2 doz. cookies

Bon Bon Cookies Icing

Mix---

1 cup sifted confections sugar

2 tbsp. cream

1 tsp. vanilla

food coloring, if desired

Recipe By: www.LastMinuteCooking.com