Easy Swirled Cookie Cups
By Melinda Greenless
Estimated Times: Preparation - 5 min |
Cooking - 10 min | Cooling Time - 30 min cooling | Yields - 20 cookie cups
Ingredients:
1 pkg. (16 oz.) NESTLÉ TOLL HOUSE SWIRLED Chocolate Chip
or 1 pkg. (18 oz.) Chocolate Chip
Cookie Bar Dough
1 cup (6 oz.) NESTLÉ TOLL HOUSE
SWIRLED Morsels, any flavor
Directions:
PREHEAT oven to 350° F. Grease 20 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down to make a deep
well.
BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire
rack(s).
While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape.
Cool completely. With tip of knife,
remove cookie cups from muffin pan(s).
Recipe By: www.LastMinuteCooking.com
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