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Beef Stroganoff

2 cups water

2 beef bullion cubes

1 8oz container of sour cream

sliced mushrooms

2 lbs beef sliced into strips
1 lb wide noodles

1 Tbsp tomato paste

flour to coat meat

oil

Combine water and bullion and set aside.

Coat beef with flour and then brown the meat with the mushrooms in oil.

Add the water/bullion mix to browned beef

Add tomato paste (never add more than 1Tbsp)

Add the sour cream (never add more than 8oz)

heat on medium temp until thickened

Serve over noodles.