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Broccoli Cheese Soup

1/4 C Chopped Onion

2 Tbsp butter or margarine (divided)

2 Tbsp flour

2 1/2 cups milk

3/4 lb (12 oz Velveeta cut up)

1 pkg (10 oz) chopped broccoli thawed and drained

1/8 tsp pepper

1. Cook and stir onion in 1 Tbsp butter in sauce pan on stovetop until onion is tender

2. Add remaining butter and flour and stir constantly cooking for 1 minute till hot and bubbly

3. Gradually add milk stirring constantly until well blended. Bring to boil and reduce heat to med-low and simmer for 1 minute

4. Add remaining ingredients and stir until Velveeta is completely melted and soup is heated completely through.

Makes about 6 cups

Recipe By: www.LastMinuteCooking.com