Potato Cheese Soup

8 Cups potatoes; peeled and cubed
2 Cups chopped onion
4 Cups chopped celery
2 Teaspoons salt
4 Cups water
4 Cups Half−and−half
6 Tablespoons butter or margarine
1 Cup shredded sharp cheddar cheese.

Place potatoes, onions, celery, and salt in the 4 c of water in a largepot.

Simmer about 15 minutes until vegetables are tender.

Put in blender and puree until chunky.

Return soup to pot and add half−and−half, butter, and cheese.

Simmer until hot. Do NOT Boil.

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